Hotels & restaurants — Geneva & French-speaking Switzerland

The best cleaning service is the one your guests never see.

A consistent standard, seven days a week, delivered with the discretion a hospitality business expects.

The problem

What we hear most often.

In hospitality, cleanliness is reviewed in public. A single lapse noticed by a guest ends up online and weighs on your reputation for a long time.

Standards that fluctuate

Immaculate on Monday, approximate on Sunday — and Sunday is the day your guest will write about.

Teams visible at the wrong moment

A trolley in the lobby at check-in, noisy work during service: cleaning breaks the experience it should serve.

Seasonality endured rather than planned

Full periods demand more visits and greater speed. Few contractors genuinely keep up.

Our answer

Consistent delivery, including at the height of the season.

We organise our visits around your critical moments: arrivals, departures, service, events.

Hours aligned with your operation

We work during the quiet periods, never during the rush. Your front-of-house areas are ready before your first guests arrive.

A written, monitored standard

Each area has a defined level of requirement in the contract, verified by regular checks rather than by declaration.

Reinforcements in high season

Your peak periods are anticipated: more staff, adjusted frequencies, without last-minute renegotiation.

In practice

Where it all plays out.

Lobbies and front of house

This is the first impression, and it forms within seconds. Floors, glazing and furniture are treated as a priority.

Dining and restaurant areas

Floors, seating, washrooms and surrounds: we work between services, in line with food hygiene requirements.

Back of house and common areas

Corridors, lifts, service stairs and staff changing rooms — often neglected, always noticed during an inspection.

Guest rooms and floors

We take on room cleaning with staff trained to hotel standards and pace, working alongside your head housekeeper.

Kitchens and food areas

Our teams apply your establishment's food safety plan. HACCP being a method rather than a standard, we work to your own procedures.

In detail

Our commitments in hospitality.

Every environment has its sensitive points. These are the ones we are consistently held to, and the ones we commit to in writing in the specification.

Discretion towards guestsOur teams are trained for guest-facing environments: appearance, movement, quiet and discretion in front of guests.
Coordination with your staffWe work alongside your head housekeeper or restaurant manager, never in competition with them.
ResponsivenessAn incident before an event, a room to turn around between two services: we are there within two hours when it matters.

Other environments

We also work in.

Industrial & technical sites Explore → Offices & administration Explore → Retail & sales areas Explore → Medical & healthcare Explore → Residential buildings Explore →

We come and see your property in real conditions.

A visit during service lets us understand your flows, your pressure points and your requirements before we propose anything at all.

On-site visit and quotation, free and without obligation.

Book my free assessment